Sheet Pan Beef Kebabs
23 ingredients · from Dimitra's Dishes
Ingredients
- 2 lbs Ground beef (80/20)
- 2 Medium onions
- a bunch Fresh parsley
- 1-2 (optional) Jalapeño or serrano pepper
- 2 teaspoons Salt
- 2 teaspoons Granulated garlic powder
- lots of freshly cracked Black pepper
- half sheet baking pan's worth (for drizzling) Olive oil
- some Red onion
- unspecified amount Roma tomatoes
- optional Bell peppers
- optional Serrano chili
- 2 cups Rice
- two 15oz cans Chickpeas (canned)
- 2 cups Water or lemon broth
- a little bit (for chickpeas) Salt
- a little bit (for chickpeas) Black pepper
- unspecified amount Tomatoes (for salad)
- finely chopped Red onion (for salad)
- unspecified amount Parsley (for salad)
- a squeeze Lemon juice
- a little bit (for salad) Salt
- unspecified amount Sumac
Method
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Watch the original: “Sheet Pan Beef Kebabs” by Dimitra's Dishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.