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Spiced Minced Meat Skewers with Tomato Sauce

17 ingredients · 12 steps · from Easy & Delicious Recipes

Spiced Minced Meat Skewers with Tomato Sauce

Ingredients

  • 1 Minced meat
  • 1 Egg
  • 2 Garlic cloves
  • half a glass Breadcrumbs
  • to taste Salt
  • to taste Ground black pepper
  • 1 tsp Coriander
  • 1 tsp Smoked paprika
  • 1 tsp Chili flakes
  • 1 Onion
  • 1 Bell pepper
  • a little Oil
  • to taste Fresh parsley
  • 1/3 cup Ketchup
  • 2 tbsp Soy sauce
  • 2 tbsp Olive oil
  • 1 teaspoon Provencal herbs
Watch the original video

Steps

  1. Finely chop the onion.
  2. Heat up a little oil and finely chop the bell pepper into cubes. Fry the vegetables until soft.
  3. Mix well again with fresh parsley.
  4. Add minced meat, egg, garlic cloves, breadcrumbs, salt, ground black pepper, coriander, smoked paprika, and chili flakes to the mixture.
  5. Mix all ingredients thoroughly.
  6. Place the minced meat in the refrigerator for at least a couple of hours.
  7. Divide the cooled minced meat into equal portions (e.g., 6 servings).
  8. Soak wooden sticks in water.
  9. Form the sausage/skewers as shown in the video, using the soaked sticks.
  10. Turn the skewers to give them an even shape.
  11. Bake in a preheated oven at 200 °C / 374 °F for about 30 minutes.
  12. Meanwhile, prepare the tomato sauce by mixing ketchup, soy sauce, olive oil, and Provencal herbs.

Recipe extracted by Foodle from “Learn This Turkish Chef's Minced Meat Recipe! My Family Devoured! It was delicious!” by Easy & Delicious Recipes. Quantities follow the video and may be approximate — watch the original for technique.