Barbecue Soy Curl Sheet Pan Meal

Steps

1. Preheat the oven to 400°F.
2. Spray a sheet pan with cooking spray and add the chopped sweet potatoes, seasoning them with salt. Place in the oven for about 15 minutes.
3. While the potatoes cook, rehydrate half of the bag of soy curls in water for about 10 minutes.
4. Using a mandolin (or knife), slice about one-third of the red cabbage.
5. Wash and cut the sweet baby broccoli into pieces, pulling off any florets you wish to remove.
6. Drain the rehydrated soy curls and squeeze out all excess water thoroughly using your hands.
7. Place the drained soy curls back in a bowl and add barbecue sauce. Stir well to coat.
8. After 15 minutes (when potatoes are halfway cooked), take them out of the oven.
9. Arrange the sweet potatoes on one side of the sheet pan, followed by the red cabbage next to it.
10. Add the seasoned soy curls in between the vegetables, ensuring everything is separated for crispiness.
11. Place the broccoli on top of the arrangement.
12. Season all ingredients with garlic powder and onion powder. Add extra salt to the broccoli, potatoes, and cabbage.
13. Lightly spray the entire pan with cooking spray to prevent drying out.
14. Return the sheet pan to the oven for 15–20 minutes.