Sheet Pan Bibimbap
15 ingredients · from Steamy Vegan
Ingredients
- Cooked rice (as needed)
- As desired Mushrooms
- As desired Thinly sliced onions
- As desired Baby bok choy
- As desired Leftover napa cabbage
- As desired Daikon radish
- As desired Broccoli florets
- As desired Bell pepper (sliced)
- As desired Tofu (cubed or torn)
- Light drizzle, for seasoning tofu Soy sauce
- Light dusting, for seasoning tofu Onion powder
- To taste Salt
- As needed Cooking oil/cooking spray
- Optional Garlic powder (optional)
- Optional Red chili flakes (optional)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Sheet Pan Bibimbap” by Steamy Vegan. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
