Japanese Niku Udon

Name: Japanese Niku Udon
Ingredients: 5g ginger; 120g thinly sliced beef with fat; 1 tbsp soy sauce; 1 tbsp water; 1 tbsp cooking sake; 1 tbsp mirin; 2 tsp sugar; 1 tsp oyster sauce; 10g beef fat; 350ml water; 1 tbsp mirin; 1 tbsp cooking sake; 1 tsp soy sauce; 1/2 tsp salt; 2g dashi powder; udon noodles; a couple of pinches chopped green onions

17 ingredients · from Japanese Cooking Ichie

Ingredients

5g ginger
120g thinly sliced beef with fat
1 tbsp soy sauce
1 tbsp water
1 tbsp cooking sake
1 tbsp mirin
2 tsp sugar
1 tsp oyster sauce
10g beef fat
350ml water
1 tbsp mirin
1 tbsp cooking sake
1 tsp soy sauce
1/2 tsp salt
2g dashi powder
udon noodles
a couple of pinches chopped green onions

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Method

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Watch the original: “Japanese Niku Udon” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.