Creamy Salt and Pepper Butter Beans (Judiones de la Granja a la Crema)

Name: Creamy Salt and Pepper Butter Beans (Judiones de la Granja a la Crema)
Ingredients: 3 tbsp extra virgin olive oil; 1 small onion; 4 garlic cloves; 1 tbsp all-purpose flour; 1/2 cup vegetable broth; 3/4 of a cup milk; 25 oz cooked butter beans (jarred); sea salt; freshly cracked black pepper; 1/4 cup grated cheese (Spanish manchego); 2 tsp fresh lemon juice

11 ingredients · from Spain on a Fork

Ingredients

3 tbsp extra virgin olive oil
1 small onion
4 garlic cloves
1 tbsp all-purpose flour
1/2 cup vegetable broth
3/4 of a cup milk
25 oz cooked butter beans (jarred)
sea salt
freshly cracked black pepper
1/4 cup grated cheese (Spanish manchego)
2 tsp fresh lemon juice

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Method

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Watch the original: “Creamy Salt and Pepper Butter Beans (Judiones de la Granja a la Crema)” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.