Sheet Pan Chicken and Veggies
13 ingredients · from Eating on a Dime
Ingredients
- 1/4 cup Water
- amount needed for sauce Oil
- Garlic, minced
- 1 whole Lemon
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
- 2 tsp Italian seasoning
- 1 tsp Onion powder
- 1 pound Baby potatoes (gold or red)
- about 2 cups Broccoli florets
- 1 large Red onion
- amount needed for recipe Boneless, skinless chicken breast
- amount needed for recipe Chicken thighs (optional)
Method
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Watch the original: “Sheet Pan Chicken and Veggies” by Eating on a Dime. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
