Chicken Chile Verde
15 ingredients · 6 steps · from Cooking Con Claudia
Ingredients
- 2 lbs Chicken
- Salt
- Black Pepper
- 2 tbsp All-purpose Flour
- 5 Anaheim Green Chiles
- 1 Chile Serrano
- 5 Tomatillos
- 3 cloves Garlic
- 2 tsp Chicken Bouillon
- Oregano
- Ground Cumin
- 1/2 tsp Thyme
- Ground Coriander
- Onion
- 1 1/2 cups Water
Steps
- Pat chicken dry and season with salt, black pepper, and flour.
- Blend green chiles, serrano, tomatillos, garlic, bouillon, oregano, cumin, thyme, and coriander until smooth.
- Heat oil in a pan over medium-high heat and sear chicken 1 minute per side (2 minutes total). Remove and repeat with remaining chicken.
- Reduce heat to medium-low, add more oil, and saute onion for 1 minute.
- Add chile verde and water, bring to a simmer, and adjust salt.
- Return chicken to the pan, mix with chile verde, and cook for 15 minutes over medium-low heat.
Recipe extracted by Foodle from “My Go-To Quick CHICKEN CHILE VERDE Recipe! ” by Cooking Con Claudia. Quantities follow the video and may be approximate — watch the original for technique.
