Sheet Pan Chicken Thigh with Miso and Ginger

Name: Sheet Pan Chicken Thigh with Miso and Ginger
Ingredients: quarter Bok Choy; unspecified amount Carrots; 1 Fennel bulb; enough to spray/toss Olive oil; to taste Salt; to taste Pepper; unspecified amount Chicken thighs; 6 tablespoons Olive oil; 2 tablespoons Mustard (regular or Dijon); 1 heaping tablespoon Miso paste; 3 tablespoons Ginger; 2 tablespoons Orange zest; 3 cloves Garlic; unspecified amount Scallions; 2 tablespoons Orange juice

15 ingredients · from Marla Letizia | Nanny Bubby & Long-Life Era

Ingredients

quarter Bok Choy
unspecified amount Carrots
1 Fennel bulb
enough to spray/toss Olive oil
to taste Salt
to taste Pepper
unspecified amount Chicken thighs
6 tablespoons Olive oil
2 tablespoons Mustard (regular or Dijon)
1 heaping tablespoon Miso paste
3 tablespoons Ginger
2 tablespoons Orange zest
3 cloves Garlic
unspecified amount Scallions
2 tablespoons Orange juice

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Method

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Watch the original: “Sheet Pan Chicken Thigh with Miso and Ginger” by Marla Letizia | Nanny Bubby & Long-Life Era. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.