Oven Baked Chicken with Mushroom Rice
25 ingredients · from Ray Mack's Kitchen and Grill
Ingredients
- 7 Chicken thighs
- Olive oil
- Norris chicken flavoring seasoning
- Lowry's pepper seasoning
- Parsley flakes
- Fresh herbs (or dried oregano)
- Dried oregano
- Onion powder
- Garlic powder
- Dried thyme
- Black pepper
- Chicken broth
- Rice
- Onion
- 3 tablespoons Butter (for rice)
- a little bit Black pepper (for rice)
- Chicken flavoring (for rice)
- Paprika
- 1 to 2 tablespoons Butter (for mushrooms)
- 3 Garlic cloves
- Mushrooms (Shiitake, button, or sliced)
- Black pepper (for mushrooms)
- Salt
- 1 tablespoon Butter (additional for mushrooms)
- Fresh chives (or dry chives), sliced
Method
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Watch the original: “Oven Baked Chicken with Mushroom Rice” by Ray Mack's Kitchen and Grill. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
