Oven Baked Chicken with Mushroom Rice
25 ingredients · from Ray Mack's Kitchen and Grill
Ingredients
- 7 Chicken thighs
- unspecified amount Olive oil
- unspecified amount Norris chicken flavoring seasoning
- unspecified amount Lowry's pepper seasoning
- unspecified amount Parsley flakes
- unspecified amount Fresh herbs (or dried oregano)
- unspecified amount Dried oregano
- unspecified amount Onion powder
- unspecified amount Garlic powder
- unspecified amount Dried thyme
- unspecified amount Black pepper
- unspecified amount Chicken broth
- unspecified amount Rice
- unspecified amount Onion
- 3 tablespoons Butter (for rice)
- a little bit Black pepper (for rice)
- unspecified amount Chicken flavoring (for rice)
- unspecified amount Paprika
- 1 to 2 tablespoons Butter (for mushrooms)
- 3 Garlic cloves
- unspecified amount Mushrooms (Shiitake, button, or sliced)
- unspecified amount Black pepper (for mushrooms)
- unspecified amount Salt
- 1 tablespoon Butter (additional for mushrooms)
- sliced Fresh chives (or dry chives)
Method
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Watch the original: “Oven Baked Chicken with Mushroom Rice” by Ray Mack's Kitchen and Grill. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.