Chicken Tinola
11 ingredients · from Jeanelleats
Ingredients
- 1 Medium onion
- 4 to 5 Garlic cloves
- 1 and a half inches Ginger
- 2 Chayote
- 3 Baby bok choy
- a couple tablespoons Oil
- Chicken drumsticks (or any part of the chicken)
- 4 cups + rest needed to deglaze Chicken stock
- 5 to 8 Whole black peppercorns
- 2 tablespoons (or more/less) Fish sauce
- a little bit (as needed) Salt
Method
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Watch the original: “Chicken Tinola” by Jeanelleats. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
