Sheet Pan Chicken with Roasted Tomatoes and Chickpeas
15 ingredients · from Carla Lalli
Ingredients
- 8 Chicken leg quarters
- 2:1 ratio to oregano Hot paprika
- 2:1 ratio to hot paprika Oregano
- 6 teaspoons (or 2 tablespoons) Kosher salt
- Not specified (torn into pieces) Tomatoes
- 2 cans (rinsed and drained) Canned chickpeas
- Few Fresh thyme sprigs
- A few Bay leaves
- Not specified (squeezed to open skin) Chili de arbol
- 3/4 cup (initial amount) + 1/2 cup (second addition) Extra virgin olive oil
- Not specified (cut into quarter-inch pieces roughly) Red onion
- 12 Garlic cloves
- Not specified Watercress salad
- Not specified Dijon vinaigrette
- Not specified Aged cherry vinegar
Method
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Watch the original: “Sheet Pan Chicken with Roasted Tomatoes and Chickpeas” by Carla Lalli. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.