Creamy Garlic Mushroom Chicken

Name: Creamy Garlic Mushroom Chicken
Ingredients: 2 small Shallots or brown/yellow onion; 300 grams Swiss brown mushrooms (baby Portobellos or cremini); 6 Freshly peeled garlic cloves; 3 grams Flat leaf parsley; 1 gram Fresh tarragon; 8 large Boneless and skinless chicken thighs (or breast); 2 teaspoons + 1.5 tablespoons (30 ml) Olive oil; 2.5 grams Onion powder; 2.5 grams Garlic powder; 1 gram Dried thyme; 1 gram Dried oregano; to taste Sea salt flakes; to taste Black pepper; 20 grams Unsalted butter; 100 milliliters White wine or chicken stock; 300 milliliters Thickened cream; to taste Cracked black pepper (for sauce); 50 grams Parmesan cheese

18 ingredients · from Chef Jack Ovens

Ingredients

2 small Shallots or brown/yellow onion
300 grams Swiss brown mushrooms (baby Portobellos or cremini)
6 Freshly peeled garlic cloves
3 grams Flat leaf parsley
1 gram Fresh tarragon
8 large Boneless and skinless chicken thighs (or breast)
2 teaspoons + 1.5 tablespoons (30 ml) Olive oil
2.5 grams Onion powder
2.5 grams Garlic powder
1 gram Dried thyme
1 gram Dried oregano
to taste Sea salt flakes
to taste Black pepper
20 grams Unsalted butter
100 milliliters White wine or chicken stock
300 milliliters Thickened cream
to taste Cracked black pepper (for sauce)
50 grams Parmesan cheese

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Method

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Watch the original: “Creamy Garlic Mushroom Chicken” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.