Calabrian Hot Honey Chicken and Potatoes

Name: Calabrian Hot Honey Chicken and Potatoes
Ingredients: 8-9 pieces Chicken Thighs (bone in, skin on); 1/3 cup Dry White Wine; 2 tablespoons Honey; 1 Small Onion (chopped); 2 teaspoons Sea Salt; 2 teaspoons Dried Oregano; 1 tablespoon Calabrian Chili Paste (for marinade); 6 Garlic cloves; 1/3 cup or 80 g Tomato Paste; 1/3 cup Honey (for hot honey drizzle); 2 tablespoons Calabrian Chili Paste (for hot honey drizzle); 1/3 cup Olive Oil; 6-8 pieces Potatoes (medium or large, skin on); To top Fresh Basil; To taste Black Pepper

15 ingredients · from Sip and Feast

Ingredients

8-9 pieces Chicken Thighs (bone in, skin on)
1/3 cup Dry White Wine
2 tablespoons Honey
1 Small Onion (chopped)
2 teaspoons Sea Salt
2 teaspoons Dried Oregano
1 tablespoon Calabrian Chili Paste (for marinade)
6 Garlic cloves
1/3 cup or 80 g Tomato Paste
1/3 cup Honey (for hot honey drizzle)
2 tablespoons Calabrian Chili Paste (for hot honey drizzle)
1/3 cup Olive Oil
6-8 pieces Potatoes (medium or large, skin on)
To top Fresh Basil
To taste Black Pepper

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Method

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Watch the original: “Calabrian Hot Honey Chicken and Potatoes” by Sip and Feast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.