Sheet Pan Fish with Roasted Potatoes and Onions
14 ingredients · from Jenna | 40+ Hungry & Unbothered
Ingredients
- 2 Potatoes (waxy or Yukon Gold)
- 1/2 large to 1 whole Onion (yellow or sweet)
- 1-2 tablespoons Olive oil
- to taste Salt
- to taste Pepper
- 1-3 minced Garlic cloves
- 1 tablespoon Fresh parsley (minced)
- 1/2 teaspoon Dried thyme
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Rosemary (finely minced)
- 1 tablespoon Lemon juice
- to taste Olive oil (for fish), fresh cracked pepper and salt
- 2 tablespoons White wine
- 1 Fish fillet (Red Snapper or Branzino)
Method
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Watch the original: “Sheet Pan Fish with Roasted Potatoes and Onions” by Jenna | 40+ Hungry & Unbothered. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
