Sheet Pan Kebab
23 ingredients · from Huma in the kitchen
Ingredients
- small sized Red Capsicum
- 2 to 3 Green Chillies
- small size Onion
- not specified Garlic (for mince)
- 5 tablespoons Parsley leaves
- as needed Salt
- not specified Paprika powder
- not specified Black pepper powder
- not specified Sumac powder
- not specified Crushed red chilli
- 2 teaspoons Ginger and garlic paste (for mince)
- not specified Mince
- as needed for spraying/brushing Olive oil
- 1 tablespoon Lemon juice (for sauce)
- 3 tablespoons Curd
- not specified Garlic clove (for sauce)
- 2 teaspoons Parsley leaves (for sauce)
- 1 Large onion (for salad)
- 2 teaspoons Sumac powder (for salad)
- not specified Tomatoes (for salad)
- 1 tablespoon Coriander
- not specified Pomegranate sauce
- not specified Red chilli powder (for salad)
Method
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Watch the original: “Sheet Pan Kebab” by Huma in the kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.