Sheet Pan Kebab
23 ingredients · from Huma in the kitchen
Ingredients
- small sized Red Capsicum
- 2 to 3 Green Chillies
- small size Onion
- Garlic (for mince)
- 5 tablespoons Parsley leaves
- as needed Salt
- Paprika powder
- Black pepper powder
- Sumac powder
- Crushed red chilli
- 2 teaspoons Ginger and garlic paste (for mince)
- Mince
- as needed for spraying/brushing Olive oil
- 1 tablespoon Lemon juice (for sauce)
- 3 tablespoons Curd
- Garlic clove (for sauce)
- 2 teaspoons Parsley leaves (for sauce)
- 1 Large onion (for salad)
- 2 teaspoons Sumac powder (for salad)
- Tomatoes (for salad)
- 1 tablespoon Coriander
- Pomegranate sauce
- Red chilli powder (for salad)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Sheet Pan Kebab” by Huma in the kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
