Sheet Pan Pizza
14 ingredients · from Piatto Recipes
Ingredients
- 2 cups Water (room temperature)
- 2 teaspoons Fresh yeast
- 1.5 pounds or about 5.5 cups Flour (medium to medium high strong flour)
- Salt
- A small amount (for kneading) Oil
- A bit (to sprinkle on work surface) Semolina
- Tomato puree
- Salt (for sauce)
- Oil (for sauce)
- 2 whole Basil leaves
- Mozzarella cheese
- Sausage (for second topping)
- Black pepper
- Provolone cheese
Method
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Watch the original: “Sheet Pan Pizza” by Piatto Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
