Sheet Pan Pizza

Name: Sheet Pan Pizza
Ingredients: 2 cups Water (room temperature); 2 teaspoons Fresh yeast; 1.5 pounds or about 5.5 cups Flour (medium to medium high strong flour); Not specified Salt; A small amount (for kneading) Oil; A bit (to sprinkle on work surface) Semolina; Not specified Tomato puree; Not specified Salt (for sauce); Not specified Oil (for sauce); 2 whole Basil leaves; Not specified Mozzarella cheese; Not specified Sausage (for second topping); Not specified Black pepper; Not specified Provolone cheese

14 ingredients · from Piatto Recipes

Ingredients

2 cups Water (room temperature)
2 teaspoons Fresh yeast
1.5 pounds or about 5.5 cups Flour (medium to medium high strong flour)
Not specified Salt
A small amount (for kneading) Oil
A bit (to sprinkle on work surface) Semolina
Not specified Tomato puree
Not specified Salt (for sauce)
Not specified Oil (for sauce)
2 whole Basil leaves
Not specified Mozzarella cheese
Not specified Sausage (for second topping)
Not specified Black pepper
Not specified Provolone cheese

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Method

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Watch the original: “Sheet Pan Pizza” by Piatto Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.