Sheet Pan Quesadillas with Avocado Lime Cream
18 ingredients · from Liv B
Ingredients
- some Oil (for frying)
- Red onion
- Bell pepper (any color, red preferred)
- Fresh corn
- one package of Beyond Meat Vegan ground beef (Beyond Meat or beans)
- Chili powder
- Pepper
- a couple tablespoons Salsa (Smoky Chipotle preferred)
- 8 total (1 center, 6 around outside, 1 or 2 on top) Tortillas (small ones used in this recipe)
- Shredded cheese (Dia Cutting Board Collection Cheddar and Earth Island Mozzarella mix)
- Pepper Jack cheese (Daia brand)
- a bit Olive oil or melted butter or cooking spray
- one Avocado
- juice of one lime Lime juice
- Non-dairy milk (Oat milk used)
- Salt
- Garlic powder
- Onion powder
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Sheet Pan Quesadillas with Avocado Lime Cream” by Liv B. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
