Sheet Pan Sausage and Vegetable Dinner

12 ingredients · 11 steps · from SAM THE COOKING GUY

Sheet Pan Sausage and Vegetable Dinner

Ingredients

  • as desired Vegetables of choice (e.g., green pepper, yellow pepper, Holland peppers, Yukon Gold potatoes, red onions, shishitos)
  • as desired Sausage (uncooked chicken apple or other preferred type)
  • drizzle Olive oil
  • to taste Salt
  • to taste Black pepper
  • to taste Thyme
  • to taste Garlic powder
  • to taste Oregano
  • to taste Smoked paprika
  • to taste Rosemary
  • to taste Red pepper flakes
  • for garnish Fresh parsley
Watch the original video

Steps

  1. Preheat the oven to 450 degrees.
  2. Spray a baking sheet with oil.
  3. Prepare the vegetables: Cut red onions into wedges, slice peppers (green, yellow, Holland) into wide strips, cut shishitos in half or leave whole, and quarter Yukon Gold potatoes.
  4. Place all prepared vegetables on the baking sheet.
  5. Drizzle the vegetables with olive oil.
  6. Season the vegetables generously with salt, black pepper, thyme, garlic powder, oregano, smoked paprika, rosemary, and red pepper flakes. Mix well to ensure even coating.
  7. Scatter the uncooked sausages over the seasoned vegetables on the pan.
  8. Place the baking sheet in the preheated oven for 25-30 minutes.
  9. After 15 minutes, carefully flip the sausages over to ensure they cook evenly.
  10. Continue cooking for another 10-15 minutes until the sausages are fully cooked and the vegetables are tender.
  11. Remove from the oven. Garnish with fresh parsley before serving.

Recipe extracted by Foodle from “EASY AND DELICIOUS SHEET PAN DINNER | SAM THE COOKING GUY” by SAM THE COOKING GUY. Quantities follow the video and may be approximate — watch the original for technique.