Sheet Pan Pork Tenderloin with Roasted Potatoes and Green Beans

Name: Sheet Pan Pork Tenderloin with Roasted Potatoes and Green Beans
Ingredients: as needed Green beans; as needed Fingerling potatoes; 1 pound each Pork tenderloins; 2 tablespoons (for potatoes) + extra Olive oil; to taste Salt; to taste Black pepper; 1/4 cup Hoisin sauce; as needed (for pork) Freshly ground black pepper; 1/2 stick (4 tablespoons) + extra Butter; 1 clove Garlic; a couple of tablespoons Chives

11 ingredients · from America's Test Kitchen

Ingredients

as needed Green beans
as needed Fingerling potatoes
1 pound each Pork tenderloins
2 tablespoons (for potatoes) + extra Olive oil
to taste Salt
to taste Black pepper
1/4 cup Hoisin sauce
as needed (for pork) Freshly ground black pepper
1/2 stick (4 tablespoons) + extra Butter
1 clove Garlic
a couple of tablespoons Chives

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Method

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Watch the original: “Sheet Pan Pork Tenderloin with Roasted Potatoes and Green Beans” by America's Test Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.