Sheet Pan Seekh Kabab

15 ingredients · from Rehana's Kitchen Corner

Sheet Pan Seekh Kabab

Ingredients

  • 2 lbs Minced beef
  • 1 (chopped and skewed) Onion
  • 1 tbsp (crushed) Coriander seeds
  • ½ tbsp (crushed) Cumin seeds
  • ½ tbsp Red chili flakes
  • ½ tbsp Black pepper powder
  • to taste Salt
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Paprika powder
  • 1 teaspoon Garam masala
  • 2 tablespoons Ginger-garlic paste
  • handful Coriander leaves (chopped)
  • 4 Green chilies (chopped)
  • 1 tablespoon Tomato paste
  • 2 tablespoons Olive oil
Watch the original video

Method

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Watch the original: “Sheet Pan Seekh Kabab” by Rehana's Kitchen Corner. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.