Sheet Pan Shrimp with Asparagus, Sweet Corn, Chickpeas, and Leeks
11 ingredients · from Adam Ragusea
Ingredients
- 1 pound Shrimp
- 1 bunch Asparagus
- 2-3 large chunks Shallots (or onion)
- 2 cobs Sweet corn
- Fresh herb Lemon balm or parsley
- As needed Olive oil
- To taste Salt
- To taste Black pepper
- To taste Garlic powder
- To taste Onion powder
- To taste Smoked paprika
Method
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Watch the original: “Sheet Pan Shrimp with Asparagus, Sweet Corn, Chickpeas, and Leeks” by Adam Ragusea. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
