Caribbean Salted Cod and Brussels Sprouts
10 ingredients · from caribbeanpot
Ingredients
- 2 tablespoons Olive oil
- 1 chopped Medium onion
- 3 chopped Garlic cloves
- 1 cup 3/4 to 1 cup Salted cod (prepared)
- To taste Fresh ground black pepper
- Optional, to taste Pimento or seasoning peppers
- A couple, chopped Bird's eye chilies (or Scotch bonnet)
- 1 lb trimmed and halved Brussels sprouts
- 1/4 to 1/2 teaspoon Madras curry powder
- A little bit Lemon juice
Method
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Watch the original: “Caribbean Salted Cod and Brussels Sprouts” by caribbeanpot. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
