Sheet Pan Za'atar Chicken and Vegetables

Name: Sheet Pan Za'atar Chicken and Vegetables
Ingredients: 4-6 medium Potatoes; 2-3 large Carrots; 1 large Red Onion; As needed for the crowd Chicken Thighs and Legs; 2 tablespoons Za'atar; 2 tablespoons Sumac; 1 teaspoon Sweet Paprika; 6, minced Garlic Cloves; Juice of 2 lemons (approx. 1/2 cup) Lemon Juice; As needed for sauce and tossing Extra-virgin Olive Oil; To taste Kosher Salt; To taste Black Pepper; For garnish Blanched Almonds

13 ingredients · from The Mediterranean Dish

Ingredients

4-6 medium Potatoes
2-3 large Carrots
1 large Red Onion
As needed for the crowd Chicken Thighs and Legs
2 tablespoons Za'atar
2 tablespoons Sumac
1 teaspoon Sweet Paprika
6, minced Garlic Cloves
Juice of 2 lemons (approx. 1/2 cup) Lemon Juice
As needed for sauce and tossing Extra-virgin Olive Oil
To taste Kosher Salt
To taste Black Pepper
For garnish Blanched Almonds

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Method

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Watch the original: “Sheet Pan Za'atar Chicken and Vegetables” by The Mediterranean Dish. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.