Greek Chicken and Stir-Fry Vegetable Sheet Pan Dinner

Name: Greek Chicken and Stir-Fry Vegetable Sheet Pan Dinner
Ingredients: To taste Oregano; To taste Basil leaves; 2 tablespoons Dill; To taste Onion powder; To taste Garlic powder; 1 heaping tablespoon Salt; To taste Pepper; As needed for sheet pan and chicken Olive oil; 8 to 10 (small) Chicken thighs; A nice sheet pan full Stir-fry vegetables; 2 cups Rice; 4 cups Water; 1 teaspoon per cup of rice Vinegar; 2 tablespoons Butter

14 ingredients · from Little Village Homestead

Ingredients

To taste Oregano
To taste Basil leaves
2 tablespoons Dill
To taste Onion powder
To taste Garlic powder
1 heaping tablespoon Salt
To taste Pepper
As needed for sheet pan and chicken Olive oil
8 to 10 (small) Chicken thighs
A nice sheet pan full Stir-fry vegetables
2 cups Rice
4 cups Water
1 teaspoon per cup of rice Vinegar
2 tablespoons Butter

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Method

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Watch the original: “Greek Chicken and Stir-Fry Vegetable Sheet Pan Dinner” by Little Village Homestead. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.