Foodle / Recipes / Shipwreck Ground Beef Skillet

Shipwreck Ground Beef Skillet

13 ingredients · 14 steps · from TheCooknShare

Shipwreck Ground Beef Skillet

Ingredients

  • 1/2 tablespoon Oil
  • 1 pound Medium ground beef
  • small or half a small Chopped onion
  • 3 cloves Chopped garlic
  • amount needed for topping Yellow cheese
  • 1 can Diced tomatoes (undrained)
  • 1 cup Milk (2%)
  • 2 teaspoons Italian seasoning
  • about 1/2 to 1 teaspoon Salt
  • 1-2 teaspoons Ground black pepper
  • 1 cup Frozen peas
  • 1 cup Canned corn
  • amount needed for topping Cheddar cheese
Watch the original video

Steps

  1. Add oil to a pan over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up as you go.
  3. Push the cooked ground beef to one side of the pan.
  4. Add the chopped onion and garlic to the pan. Sauté for a few minutes until fragrant.
  5. Mix all ingredients together in the pan.
  6. Throw in the yellow cheese over the mixture, followed by the can of diced tomatoes (undrained).
  7. Pour in the cup of milk and stir everything around.
  8. Season with Italian seasoning, salt, ground black pepper, and a teaspoon or two of other seasonings.
  9. Add the frozen peas and canned corn to the pan.
  10. Carefully mix all ingredients together.
  11. Cover the pan with a lid and let it simmer for about 10 minutes until the pasta cooks up (Note: The transcript mentions 'pasta' but uses KD/macaroni).
  12. Remove the lid, stir, and add cheddar cheese over the top.
  13. Place the lid back on to allow the cheese to melt for a minute or two.
  14. Serve hot.

Recipe extracted by Foodle from “Shipwreck Ground Beef Skillet - Fast, Cheap, and Good” by TheCooknShare. Quantities follow the video and may be approximate — watch the original for technique.