German Goulash

Name: German Goulash
Ingredients: 1 Large yellow onion; 2-3 Garlic cloves; 1 Red chili; 2-3 strips Bacon; 2 pounds Stewing beef; To taste Sea salt; To taste Black pepper; 2 tablespoons Tomato paste; 1 teaspoon Curry seeds; Zest of about half a lemon Lemon zest; 2 tablespoons Hungarian style sweet paprika; Half cup Red wine; 1.5 cups (or 2 cups) Beef broth; 1 Green bell pepper; 1 Red bell pepper; 1 tablespoon Creme fraiche; 1 tablespoon Flour

17 ingredients · from Green Healthy Cooking

Ingredients

1 Large yellow onion
2-3 Garlic cloves
1 Red chili
2-3 strips Bacon
2 pounds Stewing beef
To taste Sea salt
To taste Black pepper
2 tablespoons Tomato paste
1 teaspoon Curry seeds
Zest of about half a lemon Lemon zest
2 tablespoons Hungarian style sweet paprika
Half cup Red wine
1.5 cups (or 2 cups) Beef broth
1 Green bell pepper
1 Red bell pepper
1 tablespoon Creme fraiche
1 tablespoon Flour

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Method

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Watch the original: “German Goulash” by Green Healthy Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.