Cheeseburger Fries
28 ingredients · 12 steps · from Cooking Con Claudia
Ingredients
- 6 strips of bacon; chopped
- 2 jalapenos cut into rounds
- 2 lbs fries
- burger sauce
- 1/2 cup mayo
- 2 chipotles in adobo sauce with its sauce
- 2 tbsp sour crema
- juice of 1/2 lime
- 1 tsp ketchup
- 1 tsp garlic powder and smoked paprika
- Salt to taste
- burger meat
- 1 lb lean ground beef
- 1/2 onion
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp ground cumin and BP
- 3/4-1 tsp salt
- 1 tsp worcetishire sauce
- 1 tsp mustard
- cheesde sauce
- 2 tbsp butter
- 2 tbsp APF
- 1 cup milk]
- pinch od salt and BP
- 1 1/2 cup sharp cheddar cheese
- 1 chopped chipotle pepper in adobo
- 1 serving of love 💕
Steps
- Make burger sauce: blend 1/2 cup mayo, 1 tsp ketchup, 2 chipotles in adobo, juice of 1/2 lime, 2 tbsp sour cream, 1 tsp garlic powder, 1 tsp smoked paprika, and salt until smooth. Set aside.
- Heat pan over medium-high heat; chop and cook 6 bacon strips about 7 minutes until done. Drain and set aside.
- In the same bacon grease, cook 2 jalapeños cut into rounds for 1 minute. Drain on paper towels and set aside.
- Discard remaining bacon grease from pan.
- Add 1 lb ground beef; break down and season with 1 tsp chili powder, 1 tsp garlic powder, salt, 1/2 tsp black pepper, and cumin. Cook 5 minutes.
- Add 1/2 minced onion, 1 tsp mustard, and 1 tsp Worcestershire sauce; cook 2-3 minutes. Taste and adjust salt. Set aside.
- Make cheese sauce: melt 2 tbsp butter over medium heat; whisk in 2 tbsp flour; cook 1 minute to form a roux.
- Season roux with salt, black pepper, and chipotle in adobo; slowly whisk in 1 cup milk until thickened.
- Stir in shredded sharp cheddar cheese a little at a time until melted.
- Air fry frozen fries until crispy; transfer to oven-safe dish.
- Top fries with cheese sauce, seasoned beef, more cheese, bacon, and jalapeño rounds.
- Return to air fryer briefly to melt cheese. Drizzle with burger sauce and serve.
Watch the original: “Try These Loaded Cheeseburger Fries Once and Your Kids Will Never Stop Asking” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
