Slow Cooker Barbacoa
14 ingredients · from Views on the road
Ingredients
- 8 to 10 pounds Pork butt
- 1 teaspoon Salt
- 1 tablespoon Black pepper
- 1 tablespoon Lard
- 4 Guajillo chiles
- 4 Ancho chiles (or Pasillas)
- 1 tablespoon Mexican oregano
- 1 tablespoon Ground cumin
- 2 tablespoons Chicken bouillon
- 3/4 of a cup Apple cider vinegar
- 1/2 cup Water (for blending)
- 4 Garlic cloves
- 1 Onion (sliced)
- 3 Bay leaves
Method
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Watch the original: “Slow Cooker Barbacoa” by Views on the road. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.