Slow Cooker Barbacoa

Ingredients

• 1 tbsp lard
• 8 to 10 pounds of pork butt ( Chuck beef or Chicken)
• 1 tsp salt
• 1 tsp black pepper
• 4 Guajillo chiles
• 4 ancho or pasilla chiles
• 3 cloves the spice
• 1 tbsp Mexican oregano
• 1 tbsp ground cumin
• 2 tbsp chicken bouillon
• 3/4 cups Apple cider vinegar
• 1/2 cup water
• 3 garlic cloves
• 1 large onion
• 3 medium bay leaves
• Salsa verde slaw
• 16 oz Cole slaw mix (or 1 small cabbage and 1 carrot)
• 1 cup mayo
• 1 1/2 tbsp white vinegar
• 1 1/2 tbsp sugar
• 1 cup roasted salsa verde (unsalted)
• 1 tbsp Mexican oregano
• 1 tsp black pepper
• 1/2 tbsp salt
• Juice of 1 lime
• 1 green apple
• Small bunch of cilantro (add the day of use)