Braised Pork Belly with Eggs (Thit Kho Tau)
17 ingredients · from feedthepudge
Ingredients
- 4 lbs Pork belly
- some Salted water
- 1 tbsp Mint shallots
- 1 tbsp Minced garlic
- 4 Thai chilies (sliced)
- 2 tbsp Fish sauce
- 1 tsp Chicken bouillon
- 1 tbsp Sugar
- some Salt and pepper
- a splash Oil (for caramel)
- 1/4 cup Fish sauce (for braising)
- 12 oz can Coco Rico or coconut water
- just enough to mostly cover pork Water
- rest of the 4 sliced chilies Thai chilies (whole, for braising)
- a ton Black pepper
- 1 dozen Eggs
- couple cups Neutral oil (for frying)
Method
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Watch the original: “Braised Pork Belly with Eggs (Thit Kho Tau)” by feedthepudge. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.