Slow-Cooked Vietnamese Pho
15 ingredients · from The helpless chef
Ingredients
- 5 pounds Bones (for soup)
- Not specified Onions
- Not specified Ginger
- Just over a pound Tendons
- Not specified (around seven dollars) Beef meatballs
- 2 pounds Bottom round roast
- 1 bag ($5.20) Bean sprouts
- 49 cents Cilantro
- Not specified Thai basil (or peppermint leaves)
- 49 cents Green onions
- 1 package ($1.30) Fresh noodles
- 1 packaged bottle ($1.19) Fish sauce
- Not specified (should be 4-5 stars) Star anise
- 2 packages ($2.49) Sriracha sauce
- 29 cents apiece Limes
Method
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Watch the original: “Slow-Cooked Vietnamese Pho” by The helpless chef. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.