Spanish Potato and Cod Stew

Name: Spanish Potato and Cod Stew
Ingredients: 700 grams Potatoes (Yukon Gold or similar); 2 Small onions; 4 Garlic cloves; 2 Carrots; 2 tbsp Extra virgin olive oil; 1/2 cup Dry white wine; 2 tbsp White wine vinegar (optional substitute); 1/2 tsp Dried rosemary; 1/2 tsp Dried thyme; to taste Sea salt; to taste Freshly cracked black pepper; enough to barely cover the ingredients Spanish fish broth (or chicken, vegetable, or water); 1/4 tsp Saffron threads; 1 Bay leaf; 3 Cod fillets; to garnish Fresh parsley

16 ingredients · from Spain on a Fork

Ingredients

700 grams Potatoes (Yukon Gold or similar)
2 Small onions
4 Garlic cloves
2 Carrots
2 tbsp Extra virgin olive oil
1/2 cup Dry white wine
2 tbsp White wine vinegar (optional substitute)
1/2 tsp Dried rosemary
1/2 tsp Dried thyme
to taste Sea salt
to taste Freshly cracked black pepper
enough to barely cover the ingredients Spanish fish broth (or chicken, vegetable, or water)
1/4 tsp Saffron threads
1 Bay leaf
3 Cod fillets
to garnish Fresh parsley

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Method

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Watch the original: “Spanish Potato and Cod Stew” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.