Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: as needed Hard green or Savoy cabbage leaves; 1/2 lb Ground pork; 1/2 lb Ground beef; 2 cups Rice (undercooked); as needed Onion, chopped; as needed Garlic, minced; as needed Butter or oil; as needed Celery, chopped; as needed Green pepper, diced; 1 tsp Kosher salt; to taste Black pepper (freshly ground); a couple of tablespoons Dried parsley; as needed Tomato sauce or pureed tomatoes; as needed Granny Smith or tart green apples, chopped; to taste Sour cream (optional)

15 ingredients · from Martha Stewart

Beef & Lamb

Ingredients

as needed Hard green or Savoy cabbage leaves
1/2 lb Ground pork
1/2 lb Ground beef
2 cups Rice (undercooked)
as needed Onion, chopped
as needed Garlic, minced
as needed Butter or oil
as needed Celery, chopped
as needed Green pepper, diced
1 tsp Kosher salt
to taste Black pepper (freshly ground)
a couple of tablespoons Dried parsley
as needed Tomato sauce or pureed tomatoes
as needed Granny Smith or tart green apples, chopped
to taste Sour cream (optional)

Watch the original video

Method

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Watch the original: “Stuffed Cabbage” by Martha Stewart. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.

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