Slow Cooker Carnitas

Name: Slow Cooker Carnitas
Ingredients: 1 piece (approx. 2 and 1/12 kg or over 5 lb) Pork shoulder (or Boston butt); To taste Salt; As needed for spice blend Spicy smoked paprika; As needed for spice blend Black pepper; As needed for spice blend Cumin; As needed for spice blend Dried garlic powder; As needed for spice blend/cooking Onion powder (or sliced onions and garlic cloves); Juice of 1 lemon Lemon juice; As needed for frying/broiling Melted lard or bacon fat (for crisping)

9 ingredients · from Oh, The Things We'll Make!

Ingredients

1 piece (approx. 2 and 1/12 kg or over 5 lb) Pork shoulder (or Boston butt)
To taste Salt
As needed for spice blend Spicy smoked paprika
As needed for spice blend Black pepper
As needed for spice blend Cumin
As needed for spice blend Dried garlic powder
As needed for spice blend/cooking Onion powder (or sliced onions and garlic cloves)
Juice of 1 lemon Lemon juice
As needed for frying/broiling Melted lard or bacon fat (for crisping)

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Method

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Watch the original: “Slow Cooker Carnitas” by Oh, The Things We'll Make!. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.