Salsa Verde Chicken
9 ingredients · from Downshiftology
Ingredients
- 10 medium Tomatillos
- 2 Serrano or Jalapeño peppers
- 4 unpeeled Garlic cloves
- 1/2 diced Medium onion
- 1/3 cup roughly chopped Cilantro leaves
- 1 teaspoon Kosher salt
- 4 Chicken breasts
- as needed Salsa verde (homemade or store-bought)
- 1 teaspoon Ground cumin
Method
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Watch the original: “Salsa Verde Chicken” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
