Slow Cooker Chili

Name: Slow Cooker Chili
Ingredients: 2 lbs Ground Beef (80/20); 1 Large Onion; 1 Large Green Pepper; 4 cloves Garlic; 3 cans Kidney Beans (drained and rinsed); 2 14oz cans or one 28 oz can Diced Tomatoes; A 28 oz can Tomato Sauce; Half a cup Beef Broth (or beer, stock, or water); 2 tablespoons Chili Powder; 2 tsps Cumin; 1 1/2 teaspoons Dried Oregano; 1 1/2 teaspoons Salt; Half a teaspoon Cracked Black Pepper (or ground black pepper); 1 to 3 tablespoons Cocoa Powder

14 ingredients · from Preppy Kitchen

Ingredients

2 lbs Ground Beef (80/20)
1 Large Onion
1 Large Green Pepper
4 cloves Garlic
3 cans Kidney Beans (drained and rinsed)
2 14oz cans or one 28 oz can Diced Tomatoes
A 28 oz can Tomato Sauce
Half a cup Beef Broth (or beer, stock, or water)
2 tablespoons Chili Powder
2 tsps Cumin
1 1/2 teaspoons Dried Oregano
1 1/2 teaspoons Salt
Half a teaspoon Cracked Black Pepper (or ground black pepper)
1 to 3 tablespoons Cocoa Powder

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Method

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Watch the original: “Slow Cooker Chili” by Preppy Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.