Ranch-Style Turkey Chili
20 ingredients · from Food Network
Ingredients
- 4 poblano peppers
- 2 large corn muffins, store-bought
- 2 tablespoons EVOO
- 2 pounds ground turkey
- Kosher salt
- Freshly ground black pepper
- 4 cloves garlic, finely chopped
- 1 large onion, finely chopped
- 2 tablespoons cumin, a couple of palmfuls
- 1 tablespoon coriander, a palmful
- One 14-ounce can pinto or white beans
- 2 cups chicken stock
- 1/4 cup fresh chives, finely chopped
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh parsley, finely chopped
- Hot sauce
- 1 cup sour cream
- Shredded sharp Cheddar
- Minced red onion
- 4 to 5 slices crispy bacon, chopped
Method
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Watch the original: “Ranch-Style Turkey Chili” by Food Network. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
