Slow Cooker Greek Spaghetti

Name: Slow Cooker Greek Spaghetti
Ingredients: 2 pounds Hamburger; 6 Garlic cloves; 2 Small onions; 1 teaspoon Dried oregano; 1 teaspoon Ground cinnamon; about 1 teaspoon Salt; about half a teaspoon Pepper; a pinch Red pepper flakes; 3 tablespoons Olive oil; 1 15 ounce can Tomato sauce; enough to fill the can Water (for tomato sauce); 1 box Penne pasta; 3 cups Boiling water (for pasta); to taste Grated Parmesan cheese

14 ingredients · from Phyllis Stokes and Son

Ingredients

2 pounds Hamburger
6 Garlic cloves
2 Small onions
1 teaspoon Dried oregano
1 teaspoon Ground cinnamon
about 1 teaspoon Salt
about half a teaspoon Pepper
a pinch Red pepper flakes
3 tablespoons Olive oil
1 15 ounce can Tomato sauce
enough to fill the can Water (for tomato sauce)
1 box Penne pasta
3 cups Boiling water (for pasta)
to taste Grated Parmesan cheese

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Method

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Watch the original: “Slow Cooker Greek Spaghetti” by Phyllis Stokes and Son. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.