Slow Cooker Meatloaf with Potatoes
20 ingredients · from Simply Mamá Cooks
Ingredients
- 1 pound Lean ground beef
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Ketchup
- 1 tablespoon Dehydrated minced onion
- 1 teaspoon Seasoning blend (salt, pepper, garlic)
- 1/4 teaspoon Paprika
- 1 tablespoon Fresh chopped parsley
- 1 Large egg
- 1/3 to 1/2 cup Breadcrumbs (or toasted bread crumbs)
- 1 to 1.5 pounds Russet potatoes
- to taste Garlic salt and pepper mix
- to taste Montella chicken seasoning
- to taste Onion powder
- 1/2 tablespoon Brown sugar
- 1-2 tablespoons Ketchup (for sauce)
- 1 tablespoon A1 Sauce
- 2 teaspoons Chopped chopped peppers and adobo sauce
- a couple of tablespoons Softened unsalted butter
- 4 tablespoons Beef bouillon powder (for gravy)
- to taste Hot boiling water
Method
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Watch the original: “Slow Cooker Meatloaf with Potatoes” by Simply Mamá Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.