Juicy Meatballs
11 ingredients · from Natashas Kitchen
Ingredients
- 3 White bread slices
- 2/3 cup Cold water
- 3 Large garlic cloves
- 2 tablespoons Fresh parsley
- 1 pound Ground pork
- 1 pound Ground beef
- 1/4 cup Parmesan cheese
- 1 Large egg
- 1 teaspoon Sea salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Oil (for cooking)
Method
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Watch the original: “Juicy Meatballs” by Natashas Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
