Gojujang Glazed Beef and Vegetables

Name: Gojujang Glazed Beef and Vegetables
Ingredients: 3.75 cups cooked rice; 8 oz shredded cabbage; 1 medium sized green pepper; 1 small yellow onion; 3 green onions; 2 medium carrots; 1 tbsp minced garlic; 1 tbsp minced ginger; 2 tbsp soy sauce; 3 tblsp gojujang; 2 tbsp honey; 2 tbsp water; 1/2 tbsp oil; 2 lb ground beef

14 ingredients · from Josh Cortis

Ingredients

3.75 cups cooked rice
8 oz shredded cabbage
1 medium sized green pepper
1 small yellow onion
3 green onions
2 medium carrots
1 tbsp minced garlic
1 tbsp minced ginger
2 tbsp soy sauce
3 tblsp gojujang
2 tbsp honey
2 tbsp water
1/2 tbsp oil
2 lb ground beef

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Method

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Watch the original: “Gojujang Glazed Beef and Vegetables” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.