Slow Cooker Mexican Pasta
10 ingredients · from Chef Kendra Nguyen
Ingredients
- as needed Corn (canned or fresh)
- as needed Roasted red salsa
- as needed Crushed red tomatoes
- as needed Ground beef
- 1 Red bell pepper
- optional Jalapeño
- as needed Chicken broth
- to taste Taco seasoning (made from chili powder, ancho chili powder, cumin, paprika, onion powder, garlic powder, dried oregano, black pepper, and cayenne pepper)
- as needed Shell pasta
- as needed Shredded cheese
Method
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Watch the original: “Slow Cooker Mexican Pasta” by Chef Kendra Nguyen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
