Smoked Tofu Vegetable Stir Fry

Steps

1. Chop 80 grams of broccolini into bite-sized pieces.
2. Chop about 40 grams of carrot into matchsticks.
3. Brush off about 80 grams of crimini mushrooms with a paper towel and chop them into quarters.
4. Slice half a red bell pepper.
5. Quarter half a red onion.
6. Chop in half four spears of baby corn.
7. Cut about 90 grams of smoked tofu into bite-sized cubes.
8. Prepare the stir-fry sauce by combining: 1 tablespoon soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon sriracha, 1 teaspoon cane sugar, and a splash of toasted sesame oil. Stir the combined ingredients and set aside.
9. Heat a non-stick pan over medium-high heat with 1 teaspoon avocado oil.
10. Add the smoked tofu to the hot pan and sauté for three to four minutes until it has some crispiness.
11. Set the cooked tofu aside.
12. Add another teaspoon of oil, red onions, and broccolini to the pan. Sauté for a couple of minutes, allowing the veggies to sear and get some color.
13. Add cremini mushrooms and carrots; sauté for a couple of minutes.
14. Add red bell pepper and baby corn; sauté for another couple of minutes.
15. Return the tofu to the pan with the vegetables. Pour in the prepared stir-fry sauce.
16. Sauté for about another minute, being careful not to overcook so that the veggies do not become soggy.
17. Plate the stir fry and serve with freshly steamed rice.