One-Pan Japchae

Name: One-Pan Japchae
Ingredients: 120 g Tangen noodles (Korean glass noodles); 200 g Pork loin (pre-sliced or cut into long strips); 1/2 Onion; 50 g Carrot; 50 g Black peppers; 2 Shaki mushrooms (or other type of mushroom); 50 g Garlic chives; 1 1/2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Sugar; a pinch MSG (optional); 1/3 cup Water; 2 tbsp Oil; to taste Salt and pepper; 1 tbsp Toasted sesame oil; generous amount Toasted sesame seeds

16 ingredients · from Aaron and Claire

Ingredients

120 g Tangen noodles (Korean glass noodles)
200 g Pork loin (pre-sliced or cut into long strips)
1/2 Onion
50 g Carrot
50 g Black peppers
2 Shaki mushrooms (or other type of mushroom)
50 g Garlic chives
1 1/2 tbsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Sugar
a pinch MSG (optional)
1/3 cup Water
2 tbsp Oil
to taste Salt and pepper
1 tbsp Toasted sesame oil
generous amount Toasted sesame seeds

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Method

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Watch the original: “One-Pan Japchae” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.