Traditional Caribbean Stew Chicken

Name: Traditional Caribbean Stew Chicken
Ingredients: 1 whole or 6 Whole chicken (or 6 chicken thighs); to taste Salt; to taste Black pepper; optional Scotch bonnet peppers; 1 Large onion, sliced; as needed for marinade Tomato; to taste Andur bitters; to taste Lemon parin (or lime/lemon juice); a bit Grated ginger skin; 2 tsp Caribbean green seasoning; 1 tbsp Olive oil; 1.5 tbsp Golden brown sugar; about 1.5 cups Water

13 ingredients · from caribbeanpot

Ingredients

1 whole or 6 Whole chicken (or 6 chicken thighs)
to taste Salt
to taste Black pepper
optional Scotch bonnet peppers
1 Large onion, sliced
as needed for marinade Tomato
to taste Andur bitters
to taste Lemon parin (or lime/lemon juice)
a bit Grated ginger skin
2 tsp Caribbean green seasoning
1 tbsp Olive oil
1.5 tbsp Golden brown sugar
about 1.5 cups Water

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Method

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Watch the original: “Traditional Caribbean Stew Chicken” by caribbeanpot. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.