Potaje de Garbanzos con Panecillos

Ingredients

• 2 tbsp extra virgin olive oil
• 1 medium sized onion
• 6 garlic cloves
• 1 red bell pepper
• 1 tsp sweet smoked Spanish paprika
• 3/4 tsp ground cumin
• 1/2 cup tomato sauce
• 1 medium-sized potato
• 2 (15 1/2 oz each) cans of chickpeas
• sea salt
• freshly cracked black pepper
• 3 cups vegetable broth
• 1 bay leaf
• 2 eggs
• 3 garlic cloves (for bread)
• 1/4 tsp saffron threads
• 2 tbsp chopped parsley
• 1/2 cup plain breadcrumbs
• 1/4 cup extra virgin olive oil (for frying)
• 100 grams fresh spinach