Spanish Custard (Natillas)
7 ingredients · from Quick Simple & Delicious
Ingredients
- 3-4 pieces Lemon peel
- 1 Cinnamon stick
- ~ 2 cups (500ml) Milk
- 4 Egg yolks
- ~ 6 and 1/2 tablespoons (80g) Sugar
- 4 teaspoons (10g) Cornstarch
- To garnish Cinnamon powder
Method
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Watch the original: “Spanish Custard (Natillas)” by Quick Simple & Delicious. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.