Spanish Egg and Cumin Soup

Name: Spanish Egg and Cumin Soup
Ingredients: 1/4 cup extra virgin olive oil; 4 baguette slices; 6 garlic cloves; 1 liter vegetable broth; sea salt; freshly cracked black pepper; 1 tsp ground cumin; 1/4 tsp sweet smoked Spanish paprika; pinch saffron threads; 2 tbsp chopped parsley; 2 large eggs

11 ingredients · from Spain on a Fork

Ingredients

1/4 cup extra virgin olive oil
4 baguette slices
6 garlic cloves
1 liter vegetable broth
sea salt
freshly cracked black pepper
1 tsp ground cumin
1/4 tsp sweet smoked Spanish paprika
pinch saffron threads
2 tbsp chopped parsley
2 large eggs

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Method

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Watch the original: “Spanish Egg and Cumin Soup” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.