Korean Potato and Carrot Chicken Stew
9 ingredients · from Johnny
Ingredients
- 2-3 Potatoes (Russet)
- Chunky pieces Carrots
- 1 to 2 Tbsp Garlic
- As desired Chicken Drumsticks/Thigh Meat/Whole Chicken
- 3 heaping Tbsp Red Pepper Flakes (or Gochujang)
- 1/2 cup Soy Sauce
- 3 cups Water
- 2 Tbsp Sugar
- For garnish Fresh Green Onions
Method
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Original video: “Korean Potato and Carrot Chicken Stew” by Johnny (no longer available on YouTube). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. If you cook it, tell them, not us.
