Vietnamese Noodle Soup

Name: Vietnamese Noodle Soup
Ingredients: as needed Bone broth; 1 thumb Unpeeled Ginger; 1 Cinnamon stick; 1 Star anise; as needed (bite-sized pieces) Broccoli; as needed (bite-sized pieces) Carrots; as needed (bite-sized pieces) Leek; optional Onion; optional Mushrooms; as needed Bok choy; as needed (for spiciness) Hot pepper with seeds; as garnish Basil; as garnish Cilantro; as needed Rice sticks/rice noodles; as needed Salt

15 ingredients · from HealthNutNation

Ingredients

as needed Bone broth
1 thumb Unpeeled Ginger
1 Cinnamon stick
1 Star anise
as needed (bite-sized pieces) Broccoli
as needed (bite-sized pieces) Carrots
as needed (bite-sized pieces) Leek
optional Onion
optional Mushrooms
as needed Bok choy
as needed (for spiciness) Hot pepper with seeds
as garnish Basil
as garnish Cilantro
as needed Rice sticks/rice noodles
as needed Salt

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Method

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Watch the original: “Vietnamese Noodle Soup” by HealthNutNation. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.